Name: Chicken Fry Naadan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 8 Pieces Chicken (thighs/legs); 6 tsp Chilly powder; 4 tsp Coriander powder; 1 tsp Turmeric powder; 2-3 tsp Black Pepper; 2 tsp Fennel seeds (Perumjeerakam); 6-8 cloves Garlic (grind to paste); 1 lemon Lemon Juice; 1 Onion (chopped fine); 4-6 Green Chillies (slit lengthwise); Curry Leaves (A few); Salt (As reqd)

Chicken Fry Naadan Style

Easy to make and yummy...!!

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

8 Pieces Chicken thighs/legs
6 tsp Chilly powder
4 tsp Coriander powder
1 tsp Turmeric powder
2-3 tsp Black Pepper
2 tsp Fennel seeds Perumjeerakam
6-8 cloves Garlic grind to paste
1 lemon Lemon Juice
1 Onion chopped fine
4-6 Green Chillies slit lengthwise
Curry Leaves A few
Salt As reqd

Instructions

Heat up a skillet and saute chilly powder, coriander powder, turmeric powder, black pepper and fennel seeds. Grind to a fine paste.
Make some slits on the chicken and marinate with the ground masala paste, garlic paste, salt and lemon juice for 1/2 hour.
Cook the chicken in a pressure cooker(3-4 whistles) and open the cooker and cook down the gravy.
Heat up oil in a skillet and deep fry the chicken pieces.
Keep the fried chicken in a tissue paper. Fry onion, green chillies and curry leaves in the same oil and garnish the chicken pieces with them.
:-Serve with rice or porotta

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Chicken Fry Naadan Style