Chicken Fry Naadan Style

by KalyaniSandeep
Easy to make and yummy...!!
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat up a skillet and saute chilly powder, coriander powder, turmeric powder, black pepper and fennel seeds. Grind to a fine paste.
  2. Make some slits on the chicken and marinate with the ground masala paste, garlic paste, salt and lemon juice for 1/2 hour.
  3. Cook the chicken in a pressure cooker(3-4 whistles) and open the cooker and cook down the gravy.
  4. Heat up oil in a skillet and deep fry the chicken pieces.
  5. Keep the fried chicken in a tissue paper. Fry onion, green chillies and curry leaves in the same oil and garnish the chicken pieces with them.
  6. :-Serve with rice or porotta
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