Chicken Hong Kong

Chicken in soya sauce and vinegar

Chicken Hong Kong | Pachakam

Chicken Hong Kong

Chicken in soya sauce and vinegar

Category : Non-Vegetarian, Chicken

By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
22 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the chicken pieces in running water and drain all the water.

Step 2

Add soya sauce, vinegar, salt, sugar and ajinomoto.

Step 3

Mix well and marinate for 3-4 hours.

Step 4

In a broad pan, heat oil.

Step 5

Add the cashew nuts and roast them lightly.

Step 6

Remove from fire and keep aside.

Step 7

In the same oil, add chopped red chillies, garlic and finely chopped spring onions and saute`.

Step 8

Add the marinated chicken.

Step 9

Sprinkle chilly powder and fry until water evaporates.

Step 10

Add corn flour mixed in a little water and the fried cashew nuts.

Step 11

Cover and cook till done.


reshmi, this dish is really tasty.

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