Chicken Hong Kong

by reshmishyam
Chicken in soya sauce and vinegar
Print Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Soya Sauce - 1 ½
  • Vinegar - 2 tsp
  • Ajinomoto - ¼ tsp
  • Spring onions - 6 sprigs
  • Garlic pods - 4 nos
  • Cashew nuts - 50 gm
  • Red chillies(Kollamulaku) - 5 nos
  • Chilly powder - 1 tsp
  • Chicken Stock/water(¾ cup) -
  • Cornflour - 2 tsp
  • Cooking oil - 2 tsp
  • Sugar - ½ tsp
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Soya Sauce - 1 ½
  • Vinegar - 2 tsp
  • Ajinomoto - ¼ tsp
  • Spring onions - 6 sprigs
  • Garlic pods - 4 nos
  • Cashew nuts - 50 gm
  • Red chillies(Kollamulaku) - 5 nos
  • Chilly powder - 1 tsp
  • Chicken Stock/water(¾ cup) -
  • Cornflour - 2 tsp
  • Cooking oil - 2 tsp
  • Sugar - ½ tsp
  • Salt(As reqd) -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Clean the chicken pieces in running water and drain all the water.
  2. Add soya sauce, vinegar, salt, sugar and ajinomoto.
  3. Mix well and marinate for 3-4 hours.
  4. In a broad pan, heat oil.
  5. Add the cashew nuts and roast them lightly.
  6. Remove from fire and keep aside.
  7. In the same oil, add chopped red chillies, garlic and finely chopped spring onions and saute`.
  8. Add the marinated chicken.
  9. Sprinkle chilly powder and fry until water evaporates.
  10. Add corn flour mixed in a little water and the fried cashew nuts.
  11. Cover and cook till done.

Related Posts

Leave a Comment