Chicken In Chinese Salad Dressing

Dissolve cornflour in water and add ground mustard. Boil in low flame to attain a thick consistency. Allow the cornflour mixture to cool.

Mix together worcestershire sauce, vinegar, tomato ketchup, paprika, lime juice, garlic and sugar together in a mixing bowl.

Add the prepared cornflour mixture and combine well and Chill.

Marinate the chicken pieces with salt, pepper and little worcestershire sauce for 5 minutes and fry it. Add vegetables, stir and mix well.

Pour the dressing over chicken and serve,