Chicken In Chinese Salad Dressing

by DeviKrishna
Easy to prepare salad
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breast(cut into slices) - 1 cup
  • Carrot(sliced) - 1 cup
  • Spring onions(sliced) - 1 cup
  • Corn flour - 1/2 tbsp
  • *Worcestershire Sauce - 1/4 tsp
  • Paprika powder - 1/4 tsp
  • Mustard(ground) - 1/4 tsp
  • Lemon juice - 1 tsp
  • Garlic clove(chopped) - 1 no
  • Vinegar - 2 tbsp
  • Tomato Ketchup - 2 tbsp
  • Cold water - 1/2 cup
  • Sugar - 1 tsp
  • Sesame seed oil(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breast(cut into slices) - 1 cup
  • Carrot(sliced) - 1 cup
  • Spring onions(sliced) - 1 cup
  • Corn flour - 1/2 tbsp
  • *Worcestershire Sauce - 1/4 tsp
  • Paprika powder - 1/4 tsp
  • Mustard(ground) - 1/4 tsp
  • Lemon juice - 1 tsp
  • Garlic clove(chopped) - 1 no
  • Vinegar - 2 tbsp
  • Tomato Ketchup - 2 tbsp
  • Cold water - 1/2 cup
  • Sugar - 1 tsp
  • Sesame seed oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dissolve cornflour in water and add ground mustard. Boil in low flame to attain a thick consistency. Allow the cornflour mixture to cool.
  2. Mix together worcestershire sauce, vinegar, tomato ketchup, paprika, lime juice, garlic and sugar together in a mixing bowl.
  3. Add the prepared cornflour mixture and combine well and Chill.
  4. Marinate the chicken pieces with salt, pepper and little worcestershire sauce for 5 minutes and fry it. Add vegetables, stir and mix well.
  5. Pour the dressing over chicken and serve,
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