Chicken Liver Curry

Chicken Liver Curry is a delicious and spicy curry with less gravy. The flavorful and aromatic Chicken Liver Curry goes well with porotta, chappati etc. Chicken Liver Curry is unique and special with chicken liver cooked dry with spicy ingredients that are readily available. Chicken Liver is protein rich and nutritious, full of vital nutrients required for body. Chicken Liver Curry is a simple, easy to prepare curry. You can explore a well detailed Chicken Liver Curry here that can be easily prepared at home.

Chicken Liver Curry | Pachakam

Chicken Liver Curry

Chicken Liver Curry is a delicious and spicy curry with less gravy. The flavorful and aromatic Chicken Liver Curry goes well with porotta, chappati etc. Chicken Liver Curry is unique and special with chicken liver cooked dry with spicy ingredients that are readily available. Chicken Liver is protein rich and nutritious, full of vital nutrients required for body. Chicken Liver Curry is a simple, easy to prepare curry. You can explore a well detailed Chicken Liver Curry here that can be easily prepared at home.

Category : Non-Vegetarian, Chicken

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By srishida deepak

Published On: 20 Sep 2007

Rating: 4
25 Votes, 4 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing Chicken Liver Curry, first clean the chicken liver pieces and add the finely chopped green chillies, the finely chopped onion, ginger, salt and 2 cups of water.

Step 2

Keep it on a low flame.

Step 3

Meanwhile roast the coriander powder with chilli powder and turmeric.

Step 4

Grind it with water to make a paste of it and add the paste to the pan of liver.

Step 5

Keep it on flame for another 10 mins.

Step 6

Meanwhile roast the pepper and grind it to make fine powder of it.

Step 7

When the water dries up in the pan, add the pepper powder and mix it well.

Step 8

Finally cut 2 tbsp of onion and fry it golden brown in 2 tbsp of coconut oil.

Step 9

Add it to the liver curry.

Step 10

Garnish with curry leaves.

user
Reply
Aneesh

Read the recipe.I haven t prepared it. feel that it would be good.I have a few ambiguities with the recipe and would have greatly appreciated if you would have been more elaborate.

user
Reply
Neha

A typical kerala dish!!very spicy yet very very tasty. Excellent!

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Reply
susan

really yammy...........but bit hot i added 2pinch of pepper and 1/2tbsp of chili power. but excellent recipe. thanks

user
Reply
PRIYA

A typical kerala dish!!!very tasty though a bit too hot for me.

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