Chicken Liver Curry
A delicious and spicy chicken liver curry with less gravy
Ingredients
- 1 cup Liver 1/2 kg
- 2 nos Onion medium
- 4 tbsp Coriander powder
- 1 tsp Chilli powder extra hot
- Turmeric powder 1/2 tsp
- 1/4 cup Pepper
- 3 nos Green chillies
- 1/2 Ginger
- Curry leaves
- Coconut oil
- 2 cups Water
- Salt As reqd
Instructions
- Clean the chicken liver pieces and add the finely chopped green chillies, the finely chopped onion, ginger ,salt and 2 cups of water.
- Keep it on a low flame.
- Meanwhile roast the corriander powder with chilli powder and turmeric.
- Grind it with water to make a paste of it and add the paste to the pan of liver.
- Keep it on flame for another 10 mins.
- Meanwhile roast the pepper and grind it to make fine powder of it.
- When the water dries up in the pan, add the pepper powder and mix it well.
- Finally cut 2 tbsp of onion and fry it golden brown in 2 tbsp of coconut oil.
- Add it to the liver curry.
- Garnish with curry leaves.
Tried this recipe?Let us know how it was!
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