Chicken Lollipop - Creamy

Amul butter with chicken

Chicken Lollipop - Creamy | Pachakam

Chicken Lollipop - Creamy

Amul butter with chicken

Category : Non-Vegetarian, Chicken

By Asif Khan

Published On: 18 Feb 2012

Rating: 4
3 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

For preparing chicken lollipop, cut the chicken piece into even sizes. Give them shape like a lollypop.

Step 2

In a vessel boil the chicken lollipops, turmeric powder and salt. Strain it and keep it aside.

Step 3

In a bowl mix in 1 tbsp of ginger-garlic paste, tandoori chicken masala, red chilli powder, lemon juice, cumin powder, black peeper, egg, red colour and corn flour. Pour a little water and make it into a lump free paste mixture.

Step 4

Heat oil in a deep frying pan. Take 1 lollipop, dip it in the masala paste and deep fry it in oil.

Step 5

In another pan heat 1 tbsp oil. Saute in the cumin seeds and remaining ginger-garlic paste.

Step 6

Then add in butter, red chilly, vinegar, soya sauce and tomato sauce. Allow it to simmer on low flame for 1/2 a minute.

Step 7

Toss in the fried chicken lollipops and mix well. Remove it from the flame.

Step 8

Put it in a bowl and sprinkle grated cheese over it.

Step 9

Wrap the chicken lollypop stick with a foil paper.

Step 10

In another bowl mix in onions, saffron and salt.

Step 11

In a plate set in the chicken lollipops and garnish with the onion mixture.

Step 12

Chicken lollipop ready. Serve immediately.

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