Name: Chicken Lollipop - Creamy
Prep time: 40 min
Total time: 40 min
Ingredients: 6 pieces Chicken top side arms; 2 cubes Amul cheese (grated); 2 tbsp Amul butter; 1 tbsp Cumin seeds (powdered, Jeerakam); 1 tbsp Saffron; 1 tbsp Black pepper powder; 1/4 tsp Red food colour; 1 tbsp Lemon juice; 2 tbsp Tandoori chicken masala; Ginger (garlic paste - 2 tbsp); 1 no Onion (cut in rings, medium); 1 no Red chilly; 1/2 cup Corn flour; 1 no Egg; 1 tbsp Vinegar; 1 tbsp Soya sauce; 5 tbsp Tomato sauce; 1 tbsp Turmeric powder; 1 tbsp Red chilly powder; Oil (As reqd); Salt (As reqd)

Chicken Lollipop - Creamy

Amul butter with chicken

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

6 pieces Chicken top side arms
2 cubes Amul cheese grated
2 tbsp Amul butter
1 tbsp Cumin seeds powdered, Jeerakam
1 tbsp Saffron
1 tbsp Black pepper powder
1/4 tsp Red food colour
1 tbsp Lemon juice
2 tbsp Tandoori chicken masala
Ginger garlic paste - 2 tbsp
1 no Onion cut in rings, medium
1 no Red chilly
1/2 cup Corn flour
1 no Egg
1 tbsp Vinegar
1 tbsp Soya sauce
5 tbsp Tomato sauce
1 tbsp Turmeric powder
1 tbsp Red chilly powder
Oil As reqd
Salt As reqd

Instructions

For preparing chicken lollipop, cut the chicken piece into even sizes. Give them shape like a lollypop.
In a vessel boil the chicken lollipops, turmeric powder and salt. Strain it and keep it aside.
In a bowl mix in 1 tbsp of ginger-garlic paste, tandoori chicken masala, red chilli powder, lemon juice, cumin powder, black peeper, egg, red colour and corn flour. Pour a little water and make it into a lump free paste mixture.
Heat oil in a deep frying pan. Take 1 lollipop, dip it in the masala paste and deep fry it in oil.
In another pan heat 1 tbsp oil. Saute in the cumin seeds and remaining ginger-garlic paste.
Then add in butter, red chilly, vinegar, soya sauce and tomato sauce. Allow it to simmer on low flame for 1/2 a minute.
Toss in the fried chicken lollipops and mix well. Remove it from the flame.
Put it in a bowl and sprinkle grated cheese over it.
Wrap the chicken lollypop stick with a foil paper.
In another bowl mix in onions, saffron and salt.
In a plate set in the chicken lollipops and garnish with the onion mixture.
Chicken lollipop ready. Serve immediately.

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Chicken Lollipop – Creamy