Chicken Lollipop – Creamy

by AsifKhan
Amul butter with chicken
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken top side arms - 6 pieces
  • Amul cheese(grated) - 2 cubes
  • Amul butter - 2 tbsp
  • Cumin seeds(powdered, Jeerakam) - 1 tbsp
  • Saffron - 1 tbsp
  • Black Pepper Powder - 1 tbsp
  • Red food colour - 1/4 tsp
  • Lemon juice - 1 tbsp
  • Tandoori chicken masala - 2 tbsp
  • Ginger(garlic paste - 2 tbsp) -
  • Onion(cut in rings, medium) - 1 no
  • Red chilly - 1 no
  • Corn flour - 1/2 cup
  • Egg - 1 no
  • Vinegar - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Tomato sauce - 5 tbsp
  • Turmeric powder - 1 tbsp
  • Red chilly powder - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken top side arms - 6 pieces
  • Amul cheese(grated) - 2 cubes
  • Amul butter - 2 tbsp
  • Cumin seeds(powdered, Jeerakam) - 1 tbsp
  • Saffron - 1 tbsp
  • Black Pepper Powder - 1 tbsp
  • Red food colour - 1/4 tsp
  • Lemon juice - 1 tbsp
  • Tandoori chicken masala - 2 tbsp
  • Ginger(garlic paste - 2 tbsp) -
  • Onion(cut in rings, medium) - 1 no
  • Red chilly - 1 no
  • Corn flour - 1/2 cup
  • Egg - 1 no
  • Vinegar - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Tomato sauce - 5 tbsp
  • Turmeric powder - 1 tbsp
  • Red chilly powder - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken lollipop, cut the chicken piece into even sizes. Give them shape like a lollypop.
  2. In a vessel boil the chicken lollipops, turmeric powder and salt. Strain it and keep it aside.
  3. In a bowl mix in 1 tbsp of ginger-garlic paste, tandoori chicken masala, red chilli powder, lemon juice, cumin powder, black peeper, egg, red colour and corn flour. Pour a little water and make it into a lump free paste mixture.
  4. Heat oil in a deep frying pan. Take 1 lollipop, dip it in the masala paste and deep fry it in oil.
  5. In another pan heat 1 tbsp oil. Saute in the cumin seeds and remaining ginger-garlic paste.
  6. Then add in butter, red chilly, vinegar, soya sauce and tomato sauce. Allow it to simmer on low flame for 1/2 a minute.
  7. Toss in the fried chicken lollipops and mix well. Remove it from the flame.
  8. Put it in a bowl and sprinkle grated cheese over it.
  9. Wrap the chicken lollypop stick with a foil paper.
  10. In another bowl mix in onions, saffron and salt.
  11. In a plate set in the chicken lollipops and garnish with the onion mixture.
  12. Chicken lollipop ready. Serve immediately.
Share this Recipe

Related Posts

Leave a Comment