Chicken Masala - Spicy

Semi gravy . Good to have with chappathi,roti.

Chicken Masala - Spicy | Pachakam

Chicken Masala - Spicy

Semi gravy . Good to have with chappathi,roti.

Category : Non-Vegetarian, Chicken

By Reenu pillai

Published On: 01 Oct 2009

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Wash and cut chicken into medium pieces.

Step 2

Grind garlic pods in mixer.

Step 3

In cooker, add chicken, little turmeric,salt, pepper, garlic (mashed), little water (11/2 small glass) and allow it for 4 whistles.

Step 4

Take kadai, add oil, add bay leaves, cinnamon, krambu and fry for a minute.

Step 5

Add green chillies and fry for a minute.

Step 6

Add onions and fry till golden brownish.

Step 7

Add chilli powder, coriander powder, salt and fry till it gets little thicker.

Step 8

If it sticks to the bottom of kadai, add the left water which is in cooker and fry it till the powder smell goes off.

Step 9

Add chicken along with water into the masala.

Step 10

Keep stirring if it sticks to the pan and add little water if required.

Step 11

Add coriander leaves at the end and squeeze little lime.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.