Name: Chicken Masala - Spicy
Prep time: 30 min
Total time: 30 min
Ingredients: 1kg Chicken (boneless prefered); 1 tsp Black pepper; 1 1/2 nos Onion (sliced vertically); 6-7 nos Garlic pods; 1/2 of Bay leaves (break into small pieces); 1 inch cinnamon stick (break into small pieces); 2-3 nos Karambu; Turmeric powder (little); 2 tsp Chilli powder (as per your spicy); 3 tsp Coriander powder; 3 nos Green chillies; Coriander leaves (for decoration); Salt (as per your taste); 3 tsp Lime juice

Chicken Masala - Spicy

Semi gravy . Good to have with chappathi,roti.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1kg Chicken boneless prefered
1 tsp Black pepper
1 1/2 nos Onion sliced vertically
6-7 nos Garlic pods
1/2 of Bay leaves break into small pieces
1 inch cinnamon stick break into small pieces
2-3 nos Karambu
Turmeric powder little
2 tsp Chilli powder as per your spicy
3 tsp Coriander powder
3 nos Green chillies
Coriander leaves for decoration
Salt as per your taste
3 tsp Lime juice

Instructions

Wash and cut chicken into medium pieces.
Grind garlic pods in mixer.
In cooker, add chicken, little turmeric,salt, pepper, garlic (mashed), little water (11/2 small glass) and allow it for 4 whistles.
Take kadai, add oil, add bay leaves, cinnamon, krambu and fry for a minute.
Add green chillies and fry for a minute.
Add onions and fry till golden brownish.
Add chilli powder, coriander powder, salt and fry till it gets little thicker.
If it sticks to the bottom of kadai, add the left water which is in cooker and fry it till the powder smell goes off.
Add chicken along with water into the masala.
Keep stirring if it sticks to the pan and add little water if required.
Add coriander leaves at the end and squeeze little lime.

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Chicken Masala – Spicy