Chicken Mugalai

Chicken Mugalai

Chicken Mugalai | Pachakam

Chicken Mugalai

Chicken Mugalai

Category : Non-Vegetarian, Chicken

By Maria Samuel

Published On: 25 Jun 2004

Rating: 5
2 Votes, 1 Reviews
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45 Minutes
Served : 5
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Step 1

Blend well together dry red chillies, garlic, ginger, turmeric powder, 2 tsp of curd and salt, in a mixer grinder.

Step 2

Cut chicken into pieces of appx. 1.5 inch length.

Step 3

Marinate the chicken pieces in the blended mixture for 1 hour.

Step 4

Heat 2 tsp of dalda in a frying pan.

Step 5

Add onions and fry, till they turn brown. Keep them aside.

Step 6

Fry chopped potaoes in the same pan with remaining dalda (add more if required). Keep the fried potato pieces aside.

Step 7

In a separate pan, heat dalda and add the marinated chicken pieces, fried onions, fried potatoes and stir well for 15 minutes.

Step 8

By this time, chicken would be half cooked.

Step 9

Add powdered cashews and the remaining curd along with 2 cups of water and allow it to boil, till chicken is fully cooked.

Step 10

Garnish with eggs, lemon pieces and green chillies.


Very nice recipe. I tried it. It tastes awesome. Recipes like these should be submitted and are always welcomed by people with good taste buds..

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