Chicken Mugalai
Chicken Mugalai
Ingredients
- 1 kg Chicken
- 16 nos Dry red chillies Kollamulaku
- 1 tsp Garlic paste
- 2 small Ginger
- Turmeric powder A small pinch
- 3 nos Onions sliced lengthwise
- 2 nos Potatoes
- 1 cup Cashew nuts powdered
- 1 cup Curd
- Dalda As reqd
- Salt As reqd
- 2 nos Boiled eggs chopped length-wise
- 5 nos Green chillies chopped length wise
- 1 no Lemon chopped in circles
Instructions
- Blend well together dry red chillies, garlic, ginger, turmeric powder, 2 tsp of curd and salt, in a mixer grinder.
- Cut chicken into pieces of appx. 1.5 inch length.
- Marinate the chicken pieces in the blended mixture for 1 hour.
- Heat 2 tsp of dalda in a frying pan.
- Add onions and fry, till they turn brown. Keep them aside.
- Fry chopped potaoes in the same pan with remaining dalda (add more if required). Keep the fried potato pieces aside.
- In a separate pan, heat dalda and add the marinated chicken pieces, fried onions, fried potatoes and stir well for 15 minutes.
- By this time, chicken would be half cooked.
- Add powdered cashews and the remaining curd along with 2 cups of water and allow it to boil, till chicken is fully cooked.
- Garnish with eggs, lemon pieces and green chillies.
Tried this recipe?Let us know how it was!
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