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Chicken Mugalai
Chicken
Non-Vegetarian
Chicken Mugalai
M
By
MariaSamuel
•
June 25, 2004
Chicken Mugalai
Chicken Mugalai
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Chicken
16
nos
Dry
red chillies
Kollamulaku
1
tsp
Garlic
paste
2
small
Ginger
Turmeric powder
A small pinch
3
nos
Onions
sliced lengthwise
2
nos
Potatoes
1
cup
Cashew nuts
powdered
1
cup
Curd
Dalda
As reqd
Salt
As reqd
2
nos
Boiled eggs
chopped length-wise
5
nos
Green chillies
chopped length wise
1
no
Lemon
chopped in circles
Instructions
Blend well together dry
red chillies
,
garlic
,
ginger
,
turmeric powder
, 2 tsp of curd and
salt
, in a mixer grinder.
Cut chicken into pieces of appx. 1.5 inch length.
Marinate the chicken pieces in the blended mixture for 1 hour.
Heat 2 tsp of dalda in a frying pan.
Add onions and fry, till they turn brown. Keep them aside.
Fry chopped potaoes in the same pan with remaining dalda (add more if required). Keep the fried
potato
pieces aside.
In a separate pan, heat dalda and add the marinated chicken pieces, fried onions, fried potatoes and stir well for 15 minutes.
By this time, chicken would be half cooked.
Add powdered cashews and the remaining curd along with 2 cups of
water
and allow it to boil, till chicken is fully cooked.
Garnish with eggs, lemon pieces and
green chillies
.
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written by
MariaSamuel
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