Chicken Mughalai

Very rich and delicious Chicken curry.

Chicken Mughalai | Pachakam

Chicken Mughalai

Very rich and delicious Chicken curry.

Category : Non-Vegetarian, Chicken

By Arathy Sujeet

Published On: 17 Apr 2009

Rating: 4
5 Votes, 4 Reviews
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30 Minutes
Served : 5
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Step 1

Heat a pan and add 1 1/2 tbsp oil to it.

Step 2

Add chopped ginger, garlic and the green chillies in order to it.

Step 3

Later, add the chopped onions to it.

Step 4

Once the onions turns slight yellow, add turmeric powder, chilly powder and coriander powder to it.

Step 5

When the masala gives a nice flavour, add the tomatoes to it.

Step 6

Once the tomatoes are also cooked, switch-off the stove and keep it aside to cool.

Step 7

When the masala is cooled down, in a mixer grinder, grind it into a thick paste.

Step 8

In another pan, add the entire chicken pieces, masala, with a pinch of salt and half-cup of water.

Step 9

Leave it to cook by closing the pan.

Step 10

In another pan, melt the butter.

Step 11

Reduce the flame and add kasoori methi, jeera powder and garam masala to it.

Step 12

To this, add the cooked chicken with the entire gravy.

Step 13

Soak the cashew nuts in water.

Step 14

Make the cashew nuts to a thick paste and add to the curry.

Step 15

Beat the egg well and mix it with the fresh cream.

Step 16

Add this egg-fresh cream mixture to the curry.

Step 17

Finally, garnish the curry with coriander leaves for additional flavour.

Step 18

:- Ready to serve.


Absolutely Superb..


Very nice.Tried it today. Turned out superb.Thanks for this simple version of a famous dish. Keep up the good work.


good one


this is the recipe i searched for/ thank u

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