Name: Chicken Mughalai
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 kg Chicken (cut into around 25 pieces); 1 1/2 tbsp Ginger; 1 1/2 tbsp Garlic; 4 nos Green chillies; 3 - Onions (big); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 1/2 tsp Coriander powder; 2 nos Tomato; 50 gm Butter; 1/2 tsp Kasoori methi (Dried fenugreek leaves); 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Garam masala; 50 gm Cashew nuts; 1 no Egg; 1/2 cup Fresh cream; Coriander leaves (As reqd)

Chicken Mughalai

Very rich and delicious Chicken curry.

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 1/2 kg Chicken cut into around 25 pieces
1 1/2 tbsp Ginger
1 1/2 tbsp Garlic
4 nos Green chillies
3 - Onions big
1/2 tsp Turmeric powder
1 tsp Chilly powder
1/2 tsp Coriander powder
2 nos Tomato
50 gm Butter
1/2 tsp Kasoori methi Dried fenugreek leaves
1/2 tsp Cumin powder Jeerakam
1/2 tsp Garam masala
50 gm Cashew nuts
1 no Egg
1/2 cup Fresh cream
Coriander leaves As reqd

Instructions

Heat a pan and add 1 1/2 tbsp oil to it.
Add chopped ginger, garlic and the green chillies in order to it.
Later, add the chopped onions to it.
Once the onions turns slight yellow, add turmeric powder, chilly powder and coriander powder to it.
When the masala gives a nice flavour, add the tomatoes to it.
Once the tomatoes are also cooked, switch-off the stove and keep it aside to cool.
When the masala is cooled down, in a mixer grinder, grind it into a thick paste.
In another pan, add the entire chicken pieces, masala, with a pinch of salt and half-cup of water.
Leave it to cook by closing the pan.
In another pan, melt the butter.
Reduce the flame and add kasoori methi, jeera powder and garam masala to it.
To this, add the cooked chicken with the entire gravy.
Soak the cashew nuts in water.
Make the cashew nuts to a thick paste and add to the curry.
Beat the egg well and mix it with the fresh cream.
Add this egg-fresh cream mixture to the curry.
Finally, garnish the curry with coriander leaves for additional flavour.
:- Ready to serve.