Chicken Poppadom Rolls

Rolls with chicken and vegetable fillings

Chicken Poppadom Rolls | Pachakam

Chicken Poppadom Rolls

Rolls with chicken and vegetable fillings

Category : Snacks, Non-Vegetarian

By Molly Rajan

Published On: 08 Nov 2009

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate the chicken slices in salt, 1 tsp soy sauce soya sauce and 1/2 tsp pepper.

Step 2

Add oil in a pan and add chicken.

Step 3

Stir fry the chicken well till it is cooked.
:- Do not let water come out of the chicken.

Step 4

With a spatula move the chicken to a corner of the pan.

5)Add all the vegetables and stir fry for about 1 1/2 minute( should be crisp).

Step 5

Add all the seasonings and stir with the chicken, Switch off the flame.

Step 6

Moisten the edges of the poppads with water.

Step 7

Arrange the chicken filling 1/3 from the center and roll it up.

Step 8

Moisten the edges to stick.

Step 9

Use a kitchen roll paper and roll over the poppad to hold it in shape.

Step 10

Pop it into a microwave oven and microwave on high each side for 30 seconds.

Step 11

Microwave one at a time, alternatively, seal the openings with water and deep fry in hot oil.

Step 12

:- Crunchy Chicken Poppadom Rolls are ready.
:- Serve the Chicken Poppadom Rolls hot!!
:- Enjoy eating Chicken Poppadom Rolls!!

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