Chicken Pot Fry-Simple Chicken Fry

Name: Chicken Pot Fry-Simple Chicken Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3 person)
Ingredients: Chicken-250 g; Pepper powder-1 tsp; Red chilly powder-1/2 tsp; Turmeric powder-1/4 tsp; Garam masala-1/4 tap; Garlic-1 clove; Curry leaves-few; Salt-as required; Oil-2 tbsp

This is my own creation influenced by the cuisine of Kerala. A spicy peppered chicken starter made with a mix of different spices and smothered the goodness of curry leaves and garlic.

Category : Non-Vegetarian, Chicken

By Adeela Shamnas

Published On: 28 Mar 2019

Rating: 4

17 Votes, 0 Reviews

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15 Minutes

Served : 3

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Ingredients

Chicken-250 g
Pepperpowder
English: Pepper Powder

tamil: Kurumulagupodi

malayalam: Kurumulagupodi

telugu: Miriyaalu / Miriyala Tige / Savyamu

kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu

hindi: Kalimirchi / Kada Mari

Bengali: Goal Morich / Kala Morich

Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha

Konkani: Miriyakonu / Mirsang / Miire / Mirin

Marathi: Mire / Kale Miri

Oriya: Golmarich

Punjabi: Kalimirchi

Tulu: Eddae Munchi

Kashmiri: Marutus

Urudu: Kali Mirch / Siah Mirch

for more details, click the name of the ingredient

-1 tsp
Red chilly powder-1/2 tsp
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

-1/4 tsp
Garammasala
English: Garam Masala

for more details, click the name of the ingredient

-1/4 tap

Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic -1 clove
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

-few
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt -as required
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

-2 tbsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Marinate the chicken in red chilly powder, Turmeric powder,pepper powder,garam masala,and salt.

Step 2

Heat oil in a clay pot and add the marinated chicken along with garlic and curry leaves.cover and cook for 10 -15 minutes in medium flame.stir occasionally.

Step 3

Tasty and delicious chicken pot fry is ready now.

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