Chicken Pot Fry

Chicken Pot Fry is a delicious creation requiring simple cooking and minimum effort, at the same time the output beats a deep fried chicken. The marinade sinks well into the chicken pieces rendering it juicy and awesome. The goodness of garlic and curry leaves makes it exquisite and one of the most favored and well sought out dishes. It leaves you rethinking of your previous fried chicken delicacies. You will settle in for Chicken Pot Fry. I was on an occasional visit to my sister’s place. I tasted Chicken Pot Fry there along with hot and fluffy porottas. I was tempted and collected the recipe. Since then the dish has been the star of my home. My kid who would always pester me for fried delicacies has settled in for Chicken Pot Fry and I am relieved of all additional work like checking at intervals whether the chicken is cooked and whether it not too much fried etc. The uniqueness of Chicken Pot Fry is that it is the fat and water content in the chicken pieces that leaves it cooked and juicy.

Chicken Pot Fry is one of the best chicken preparations and what I like about the dish is that it it is comparatively lighter that most fried chicken delicacies. Cool and light on your tummy I heartily recommend the recipe to all my beloved readers. Try the dish at home and I am sure you will be convinced. And don’t forget to send me feedback so that I will be motivated to post similar dishes. Chicken Pot Fry is wholesome, nutritious and rich in protein and other vital nutrients required for body. Both kids as well as elders love the dish and it goes perfect with chappatis, porottas and even with rice based dishes. Enjoy the dish.

Chicken Pot Fry | Simple Chicken Fry

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Kerala

Servings 3 People

Ingredients

  

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• 250 g Chicken
• 1 tsp Black Pepper Powder
• 1/2 tsp Red Chilli powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 1 Clove Garlic
• Few Curry Leaves
• As reqd Salt
• 2 tbsp Oil

Instructions

 

• Marinate the chicken pieces in a mixture of red chilly powder, turmeric powder, pepper powder, garam masala and salt.
  
• Heat oil in a clay pot and add the marinated chicken along with garlic and curry leaves. Cover and cook for 10 -15 minutes in medium flame. Stir occasionally.
  
• Tasty and delicious chicken pot fry is ready now.
  

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