Chicken Pulao

In an oiled pan, add the chopped onions and cook until they turn brown. Add tomato, garlic-ginger paste, green chilly, chicken masala, chilly powder, salt and a cup of water to this. Cook on a low flame until water evaporates.

Fry the chicken pieces.

In a deep vessel, lay the chicken pieces.followed by the onion masala.

Add rice and 6 tbsp of oil to this.

Mix well and cook for 2-3 minutes.

Add 6 cups of water and adjust salt.

Close the lid and cook on the same low flame for 10-15 minutes.

Serve hot.