Name: Chicken Pulao
Prep time: 30 min
Total time: 30 min
Ingredients: Chicken : 1 kg; Rice : 4 cups; Onion : 3 nos chopped; Oil : 6 tbsp; Tomato : 2 nos chopped; Ginger (Garlic paste : 2 tbsp); Green Chilly : 3 nos; Water : 7 cups; Chicken masala : 2 tbsp; Chilly powder : 1 tsp; Salt (As reqd)

Chicken Pulao

Easy n tasty Chicken Pulao

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Chicken : 1 kg
Rice : 4 cups
Onion : 3 nos chopped
Oil : 6 tbsp
Tomato : 2 nos chopped
Ginger Garlic paste : 2 tbsp
Green Chilly : 3 nos
Water : 7 cups
Chicken masala : 2 tbsp
Chilly powder : 1 tsp
Salt As reqd

Instructions

In an oiled pan, add the chopped onions and cook until they turn brown. Add tomato, garlic-ginger paste, green chilly, chicken masala, chilly powder, salt and a cup of water to this. Cook on a low flame until water evaporates.
Fry the chicken pieces.
In a deep vessel, lay the chicken pieces.followed by the onion masala.
Add rice and 6 tbsp of oil to this.
Mix well and cook for 2-3 minutes.
Add 6 cups of water and adjust salt.
Close the lid and cook on the same low flame for 10-15 minutes.
Serve hot.