Chicken Roast - Delicious

Sweet and spicy chicken dish

Chicken Roast - Delicious | Pachakam

Chicken Roast - Delicious

Sweet and spicy chicken dish

Category : Non-Vegetarian, Chicken

By Renjini Selvan

Published On: 02 Aug 2009

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Marinate chicken pieces with turmeric powder, Kashmiri chilli powder, pepper powder, garam masala, ginger-garlic paste, soya sauce and little salt.

Step 2

Keep it for half an hour.

Step 3

Cook the chicken pieces by adding little water and 1 teaspoon oil.

Step 4

When the chicken is cooked well and coated with gravy, add tomato ketchup, mix well and remove from fire. Keep it aside.

Step 5

In a non stick kadai, heat 4 tbsp oil and fry chopped ginger and garlic till they turn golden brown.

Step 6

Add onion along with green chillies and saute till onion becomes soft.

Step 7

Add capsicum and saute for 3 minutes.

Step 8

Add the gravy coated cooked chicken to the onion masala and mix well.

Step 9

Sprinkle MSG (Ajinomoto) and mix well again.

Step 10

Keep on low heat till it reaches a dry roast consistency (about 10 minutes).

Step 11

Add salt asper your taste.

Step 12

:- Remove from fire and serve hot.

Step 13

Tip:- If you want this as a gravy dish, add little water to the dish and cook on low heat for 10 minutes and remove from fire. This dish will go very well with fried rice, noodles or naan.

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