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Chicken Roast – Delicious
Chicken
Non-Vegetarian
Chicken Roast – Delicious
R
By
RenjiniSelvan
•
August 2, 2009
Chicken Roast - Delicious
Sweet and spicy chicken dish
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Chicken
cut into small pieces
1/2
tsp
Turmeric powder
3
tbsp
Kashmiri
chilli powder
1
tsp
Pepper powder
1
tbsp
Soya sauce
1
tsp
Garam masala
Ginger
garlic
paste - 2 tsp
2
tbsp
Tomato
ketchup
Salt
to taste
4
tbsp
Oil
1
tbsp
Ginger
chopped
1
tbsp
Garlic
chopped
3
nos
Green chillies
chopped
4
nos
Onions
cut into small cubes
1
no
Capsicum
cut into small cubes
1/4
tsp
Ajinomoto
optional, MSG
Instructions
Marinate chicken pieces with
turmeric powder
, Kashmiri
chilli powder
,
pepper powder
,
garam masala
,
ginger
-
garlic
paste, soya sauce and little
salt
.
Keep it for half an hour.
Cook the chicken pieces by adding little
water
and 1 teaspoon
oil
.
When the chicken is cooked well and coated with gravy, add
tomato
ketchup, mix well and remove from fire. Keep it aside.
In a non stick kadai, heat 4 tbsp
oil
and fry chopped
ginger
and
garlic
till they turn golden brown.
Add
onion
along with
green chillies
and saute till
onion
becomes soft.
Add
capsicum
and saute for 3 minutes.
Add the gravy coated cooked chicken to the
onion
masala and mix well.
Sprinkle MSG (Ajinomoto) and mix well again.
Keep on low heat till it reaches a dry roast consistency (about 10 minutes).
Add
salt
asper your taste.
:- Remove from fire and serve hot.
Tip:- If you want this as a gravy dish, add little
water
to the dish and cook on low heat for 10 minutes and remove from fire. This dish will go very well with fried rice, noodles or naan.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
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Lunch
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Sidedish
Xmas
R
written by
RenjiniSelvan
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