Chicken Roll

this is my family favourite dish and they love to eat.

Chicken Roll | Pachakam

Chicken Roll

this is my family favourite dish and they love to eat.

Category : Non-Vegetarian, Chicken

By Karthika Rajendran

Published On: 25 Sep 2015

Rating: 3
66 Votes, 0 Reviews
Write a Review
1 Hours
Served : 1
Print Recipe


  • chicken 250g
    egg 4
    onion 1
    tomato 1
    green chilli 1
    ginger garlic paste 1 tsp
    salt to taste
    turmeric powder 1/2 tsp
    red chilli powder 1/2 tsp
    coriander powder 1 tsp
    cumin seed powder 1/2 tsp
    wheat flour/ atta flour 1 cup
    maida 1 tsp
    oil 6 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Chicken Roll Recipe

Step 1

in a bowl add water, salt and atta flour / wheat flour and make as a dough

Step 2 Chicken Roll Recipe

Step 2

clean and wash the chicken and add some salt and boil the chicken in a steamer, and make into small pieces

Step 3 Chicken Roll Recipe

Step 3

chop the onion and tomato

Step 4 Chicken Roll Recipe

Step 4

in a pan heat the oil and add onion and green chilli and saute it until it turn into brown

Step 5 Chicken Roll Recipe

Step 5

add tomato and mix well for 1 min

Step 6 Chicken Roll Recipe

Step 6

add ginger garlic paste and mix until the raw smell goes out

Step 7 Chicken Roll Recipe

Step 7

now add salt, turmeric powder, red chilli powder, coriander powder and cumin powder and mix well for 2 mins

Step 8 Chicken Roll Recipe

Step 8

now add egg and mix well until the egg get mix well with the masalas

Step 9 Chicken Roll Recipe

Step 9

now add chicken and mix it

Step 10 Chicken Roll Recipe

Step 10

allow to boil for 5 mins in medium flame

Step 11 Chicken Roll Recipe

Step 11

take a small ball from dough and roll it

Step 12 Chicken Roll Recipe

Step 12

heat the tawa and put the atta roll and boil both the side by applying oil

Step 13 Chicken Roll Recipe

Step 13

now take some chicken masala and keep it in center of the chapati and roll it

Step 14 Chicken Roll Recipe

Step 14

in bowl add maida and little water and make as a paste

Step 15 Chicken Roll Recipe

Step 15

apply this maida paste end of the chapati, while rolling and keep it in tawa for 30 sec

Step 16 Chicken Roll Recipe

Step 16

now chicken roll is ready to serve

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.