Chicken Roll

by KarthikaRajendran
this is my family favourite dish and they love to eat.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add water, salt and atta flour / wheat flour and make as a dough
  2. clean and wash the chicken and add some salt and boil the chicken in a steamer, and make into small pieces
  3. chop the onion and tomato
  4. in a pan heat the oil and add onion and green chilli and saute it until it turn into brown
  5. add tomato and mix well for 1 min
  6. add ginger garlic paste and mix until the raw smell goes out
  7. now add salt, turmeric powder, red chilli powder, coriander powder and cumin powder and mix well for 2 mins
  8. now add egg and mix well until the egg get mix well with the masalas
  9. now add chicken and mix it
  10. allow to boil for 5 mins in medium flame
  11. take a small ball from dough and roll it
  12. heat the tawa and put the atta roll and boil both the side by applying oil
  13. now take some chicken masala and keep it in center of the chapati and roll it
  14. in bowl add maida and little water and make as a paste
  15. apply this maida paste end of the chapati, while rolling and keep it in tawa for 30 sec
  16. now chicken roll is ready to serve
Share this Recipe

Related Posts

Leave a Comment