Chicken Rolls

Easy n tasty chicken rolls

Chicken Rolls | Pachakam

Chicken Rolls

Easy n tasty chicken rolls

Category : Snacks, Non-Vegetarian

By Ramzeen AbduRahman

Published On: 07 Apr 2014

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 4
Print Recipe


  • For Outer Layer:-
    All Purpose Flour : 1 cup
    Egg : 1 no
    For Filling:- :
    Cooked Shredded Chicken / Keema : 1 cup
    Grated Carrot : ½ Cup
    Cabbage : ½ Cup (chopped into small pieces)
    Onion Chopped : 2 nos
    Ginger : Small Piece
    Chopped finely
    Black Pepper Powder : 2 tsp
    Salt : to taste
    For Coating:-
    Egg : 1 no
    Bread : 3 Nos (powdered)

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Chicken Rolls Recipe

Step 1

In a mixer grinder, blend together flour and egg.

Step 2 Chicken Rolls Recipe

Step 2

In a pan, spread this to make small appams (pancakes). (10-13 nos)

Step 3 Chicken Rolls Recipe

Step 3

In a deep oiled pan, add Onion, Cabbage, Carrot, Ginger and salt. Cook for 2-3 minutes.

Step 4 Chicken Rolls Recipe

Step 4

Add shredded chicken and Black pepper powder, Cook for 3 more minutes.

Step 5 Chicken Rolls Recipe

Step 5

The mixture should look like this.

Step 6 Chicken Rolls Recipe

Step 6

Place this filling inside the appam.

Step 7 Chicken Rolls Recipe

Step 7

Roll out as shown below.

Step 8 Chicken Rolls Recipe

Step 8

Repeat the process for all pancakes.

Step 9 Chicken Rolls Recipe

Step 9

In a bowl, beat the egg meant for coating. Dip the rolls one by one in the beaten egg.

Step 10 Chicken Rolls Recipe

Step 10

Roll them in powdered bread. .

Step 11 Chicken Rolls Recipe

Step 11

Repeat the process for all rolls. Keep them ready for frying.

Step 12

Fry the breaded rolls in hot oil, till done.

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