Name: Chicken Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: For Outer Layer:; All Purpose Flour : 1 cup; Egg : 1 no; Cooked Shredded Chicken / Keema : 1 cup; Grated Carrot : ½ Cup; Cabbage : ½ Cup (chopped into small pieces); Onion Chopped : 2 nos; Ginger : Small Piece, Chopped finely; Black Pepper Powder : 2 tsp; Salt : to taste; For Coating:; Egg : 1 no; Bread : 3 Nos (powdered)

Chicken Rolls

Easy n tasty chicken rolls

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For Outer Layer:
All Purpose Flour : 1 cup
Egg : 1 no

For Filling:- :

Cooked Shredded Chicken / Keema : 1 cup
Grated Carrot : ½ Cup
Cabbage : ½ Cup (chopped into small pieces)
Onion Chopped : 2 nos
Ginger : Small Piece, Chopped finely
Black Pepper Powder : 2 tsp
Salt : to taste
For Coating:
Egg : 1 no
Bread : 3 Nos (powdered)

Instructions

In a mixer grinder, blend together flour and egg.
In a pan, spread this to make small appams (pancakes). (10-13 nos)
In a deep oiled pan, add Onion, Cabbage, Carrot, Ginger and salt. Cook for 2-3 minutes.
Add shredded chicken and Black pepper powder, Cook for 3 more minutes.
The mixture should look like this.
Place this filling inside the appam.
Roll out as shown below.
Repeat the process for all pancakes.
In a bowl, beat the egg meant for coating. Dip the rolls one by one in the beaten egg.
Roll them in powdered bread. .
Repeat the process for all rolls. Keep them ready for frying.
Fry the breaded rolls in hot oil, till done.