Chicken Rolls

Easy n tasty chicken rolls
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

For Filling:- :

  • Cooked Shredded Chicken / Keema : 1 cup
  • Grated Carrot : ½ Cup
  • Cabbage : ½ Cup (chopped into small pieces)
  • Onion Chopped : 2 nos
  • Ginger : Small Piece, Chopped finely
  • Black Pepper Powder : 2 tsp
  • Salt : to taste
  • For Coating:
  • Egg : 1 no
  • Bread : 3 Nos (powdered)

Instructions
 

  • In a mixer grinder, blend together flour and egg.
  • In a pan, spread this to make small appams (pancakes). (10-13 nos)
  • In a deep oiled pan, add Onion, Cabbage, Carrot, Ginger and salt. Cook for 2-3 minutes.
  • Add shredded chicken and Black pepper powder, Cook for 3 more minutes.
  • The mixture should look like this.
  • Place this filling inside the appam.
  • Roll out as shown below.
  • Repeat the process for all pancakes.
  • In a bowl, beat the egg meant for coating. Dip the rolls one by one in the beaten egg.
  • Roll them in powdered bread. .
  • Repeat the process for all rolls. Keep them ready for frying.
  • Fry the breaded rolls in hot oil, till done.
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