Chicken Samosa - Crispy And Tasty

Ramzan special - Chicken samosa - Crispy and Tasty

Chicken Samosa - Crispy And Tasty | Pachakam

Chicken Samosa - Crispy And Tasty

Ramzan special - Chicken samosa - Crispy and Tasty

Category : Snacks, Non-Vegetarian

By shabna asim

Published On: 21 Sep 2008

Rating: 4
8 Votes, 1 Reviews
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1 Hours
Served : 4
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Step 1

Marinate chicken with red chilli powder,turmeric,pepper powder for 30 minutes.

Step 2

Fry chicken pieces.

Step 3

For Samosa mix:
3)Heat oil in kadai.

Step 4

Fry onion,greenchilli,ginger paste and garlic.

Step 5

Add a pinch turmeric and fennel powder.

Step 6

Saute till onion turns slight brown.

Step 7

Smash fried chicken pieces with hand and add to kadai.

Step 8

Cook for few minutes and off when nice aroma comes.

Step 9

Make dough with atta flour and make dough into small ball.

Step 10

Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.

Step 11

After filling fold each part in triangle form so mix is closed neatly in it.
:-Like this fill remining 3 parts wit mix and fold.

Step 12

Heat oil in kadai and put the samosas in it and fry.

Step 13

When the colour turns to golden, fry the other side too.


recipe is not clear. how much water has to be add to the dough? And no salt in the dough? Please be specific about the dough thank you

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