Chicken Samosa – Crispy And Tasty

by shabnaasim
Ramzan special - Chicken samosa - Crispy and Tasty
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate chicken with red chilli powder,turmeric,pepper powder for 30 minutes.
  2. Fry chicken pieces.
  3. For Samosa mix: 3)Heat oil in kadai.
  4. Fry onion,greenchilli,ginger paste and garlic.
  5. Add a pinch turmeric and fennel powder.
  6. Saute till onion turns slight brown.
  7. Smash fried chicken pieces with hand and add to kadai.
  8. Cook for few minutes and off when nice aroma comes.
  9. Make dough with atta flour and make dough into small ball.
  10. Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.
  11. After filling fold each part in triangle form so mix is closed neatly in it. :-Like this fill remining 3 parts wit mix and fold.
  12. Heat oil in kadai and put the samosas in it and fry.
  13. When the colour turns to golden, fry the other side too.
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