Chicken Sausage Fry

Spicy dry fry sausage

Chicken Sausage Fry | Pachakam

Chicken Sausage Fry

Spicy dry fry sausage

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 25 Feb 2011

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing chicken sausage fry, marinate sausage rounds with turmeric, chilly powder, coriander powder, pepper powder and salt.

Step 2

Heat oil in a pan, fry the sausage rounds and keep aside.

Step 3

In the same oil, fry onion, green chillies and curry leaves. Top it on the fried sausages.

Step 4

Chicken sausage fry is ready. Serve hot with rice.

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