Chicken Sausage In Chinese Style

Good as a Starter

Chicken Sausage In Chinese Style | Pachakam

Chicken Sausage In Chinese Style

Good as a Starter

Category : Non-Vegetarian, Chicken

By Archana Sivadas

Published On: 28 May 2009

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the chicken sausage.

2)Boil it for 5 min and drain.

Step 2

Cut it diagonally in to small peices.

Step 3

Heat olive oil in a pan.

Step 4

Add onions cut in square shape (don`t chop finely).

Step 5

Saute the onions till it turns slightly golden. Do not saute till it becomes transparent

Step 6

To this add green chillies cut diagonally.

Step 7

Add tomato, soya & chilly sauce to this and mix well.

Step 8

Add salt & black pepper powder.

Step 9

To this add the sausage and mix well and keep this in low flame for about 2 mins.

Step 10

:- Empty this to a plate and serve it hot

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