Chicken Sausage In Chinese Style

by ArchanaSivadas
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the chicken sausage. 2)Boil it for 5 min and drain.
  2. Cut it diagonally in to small peices.
  3. Heat olive oil in a pan.
  4. Add onions cut in square shape (don`t chop finely).
  5. Saute the onions till it turns slightly golden. Do not saute till it becomes transparent
  6. To this add green chillies cut diagonally.
  7. Add tomato, soya & chilly sauce to this and mix well.
  8. Add salt & black pepper powder.
  9. To this add the sausage and mix well and keep this in low flame for about 2 mins.
  10. :- Empty this to a plate and serve it hot
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