Chicken Shezwan Roll

Heavy Snack

Chicken Shezwan Roll | Pachakam

Chicken Shezwan Roll

Heavy Snack

Category : Non-Vegetarian, Chicken

By Jini Mathew

Published On: 25 Mar 2009

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 1
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Step 1

Heat oil in a kadai on high flame and add garlic and saute.

Step 2

Add ginger and saute for 2 minutes.

Step 3

Add celery, chillies, chilli sauce, ajinomoto, salt, pepper, sugar and colour and bring it to boil and then shut off flame.

Step 4

Cut the chicken in small pieces and marinate with all the other ingredients for 15-20 minutes.

Step 5

Then cook it on a low flame adding 1/4 cup water.

Step 6

Cook till chicken is done and well coated with the gravy.

Step 7

Slit the rolls and fill in with the chicken mixture.

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