Name: Chicken Shezwan Roll
Prep time: 40 min
Total time: 40 min
Ingredients: 8 nos Hot dog roll; 250 gms Chicken (boneless); 4 tbsp Shezwan sauce; 1 no Egg; 2 tbsp Ginger+Garlic+Green chillies (finely chopped); 3 tbsp Coriander leaves (finely chopped); 2 tbsp Corn flour; 1/4 tsp Pepper powder; 4 tbsp Oil; Orange colour; Salt (to taste); 1/4 cup Shezwan Sauce Celery (finely chopped); 1/4 cup Garlic (finely chopped); 1/4 cup Ginger (finely chopped); 1/4 cup Green chillies (finely chopped); 150 gms Red chilli sauce; 1/4 cup Sugar

Chicken Shezwan Roll

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Print Recipe

Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

8 nos Hot dog roll
250 gms Chicken boneless
4 tbsp Shezwan sauce
1 no Egg
2 tbsp Ginger+Garlic+Green chillies finely chopped
3 tbsp Coriander leaves finely chopped
2 tbsp Corn flour
1/4 tsp Pepper powder
4 tbsp Oil
Orange colour
Salt to taste
1/4 cup Shezwan Sauce Celery finely chopped
1/4 cup Garlic finely chopped
1/4 cup Ginger finely chopped
1/4 cup Green chillies finely chopped
150 gms Red chilli sauce
1/4 cup Sugar

Instructions

Heat oil in a kadai on high flame and add garlic and saute.
Add ginger and saute for 2 minutes.
Add celery, chillies, chilli sauce, ajinomoto, salt, pepper, sugar and colour and bring it to boil and then shut off flame.
Cut the chicken in small pieces and marinate with all the other ingredients for 15-20 minutes.
Then cook it on a low flame adding 1/4 cup water.
Cook till chicken is done and well coated with the gravy.
Slit the rolls and fill in with the chicken mixture.

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Chicken Shezwan Roll