Chicken Shezwan Roll

by JiniMathew
Heavy Snack
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Hot dog roll - 8 nos
  • Chicken(boneless) - 250 gms
  • Shezwan sauce - 4 tbsp
  • Egg - 1 no
  • Ginger+Garlic+Green chillies(finely chopped) - 2 tbsp
  • Coriander leaves(finely chopped) - 3 tbsp
  • Corn flour - 2 tbsp
  • Pepper powder - 1/4 tsp
  • Oil - 4 tbsp
  • Orange colour -
  • Salt(to taste) -
  • Shezwan Sauce Celery(finely chopped) - 1/4 cup
  • garlic(finely chopped) - 1/4 cup
  • Ginger(finely chopped) - 1/4 cup
  • Green chillies(finely chopped) - 1/4 cup
  • Red chilli sauce - 150 gms
  • Sugar - 1/4 cup
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Hot dog roll - 8 nos
  • Chicken(boneless) - 250 gms
  • Shezwan sauce - 4 tbsp
  • Egg - 1 no
  • Ginger+Garlic+Green chillies(finely chopped) - 2 tbsp
  • Coriander leaves(finely chopped) - 3 tbsp
  • Corn flour - 2 tbsp
  • Pepper powder - 1/4 tsp
  • Oil - 4 tbsp
  • Orange colour -
  • Salt(to taste) -
  • Shezwan Sauce Celery(finely chopped) - 1/4 cup
  • garlic(finely chopped) - 1/4 cup
  • Ginger(finely chopped) - 1/4 cup
  • Green chillies(finely chopped) - 1/4 cup
  • Red chilli sauce - 150 gms
  • Sugar - 1/4 cup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai on high flame and add garlic and saute.
  2. Add ginger and saute for 2 minutes.
  3. Add celery, chillies, chilli sauce, ajinomoto, salt, pepper, sugar and colour and bring it to boil and then shut off flame.
  4. Cut the chicken in small pieces and marinate with all the other ingredients for 15-20 minutes.
  5. Then cook it on a low flame adding 1/4 cup water.
  6. Cook till chicken is done and well coated with the gravy.
  7. Slit the rolls and fill in with the chicken mixture.
Share this Recipe
 

Related Posts

Leave a Comment