Chicken-Spinach-Mushroom Alfredo

Delicious Italian creamy alfredo

Chicken-Spinach-Mushroom Alfredo | Pachakam

Chicken-Spinach-Mushroom Alfredo

Delicious Italian creamy alfredo

Category : Non-Vegetarian, Chicken

By shiby t

Published On: 07 Mar 2007

Rating: 4
5 Votes, 4 Reviews
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30 Minutes
Served : 3
Print Recipe



Step 1

Boil 1 packet of alfredo. Drain and keep aside.

Step 2

Cut chicken breast into cubes.

Step 3

Marinate chicken with the black pepper, salt and 2 tsp of garlic powder. Keep aside.

Step 4

Heat oil in a pan .

Step 5

Fry the sliced onions.

Step 6

Once the onions turn slightly brown, lower the heat.

Step 7

Add the ginger, garlic, red pepper seeds, basil and Italian seasoning powder.

Step 8

Add salt as needed and keep stiring.

Step 9

Once thoroughly mixed, add mushroom, spinach and chicken.

Step 10

:- DO NOT ADD WATER as chicken & mushroom gives off enough water.

Step 11

Stir and cook open on medium heat till chicken is cooked & water evaporates.

Step 12


Step 13

Once the water evaporates, put heat on low.

Step 14

Add the cream, butter and cheese and stir everything well.

Step 15

Add this mixture to the cooked pasta and stir thoroughly.

Step 16

:- If its too thick, add 1/4 cup of milk and stir. Adjust salt as needed.

Step 17

:- Serve on a plate and enjoy creamy pasta alfredo !!! =0)


thank you for a very delicious italian dish my husband is italian so i wanted to make a dish for his inlaws as i am indian & your recipie was a bigggg hit!!!!! please send more recipies


i made this for my husband & he loveeeeed it, it was sooooo tasty, pls send more recipies like this


thank you sooo much i always wanted to make chicken alfredo but i was looking for a great recipie and i got that from you ...very tasty


this was soooo tasty one of the best chicken alfredo iv ever had

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