Chicken-Spinach-Mushroom Alfredo

by shibyt
Delicious Italian creamy alfredo
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Alfredo pasta - 1 pkt
  • Heavy cream(16 oz) - 1 carton
  • Parmasean Cheese(powder/shredded) - 1 1/2 cup
  • Onion(sliced, medium) - 2 nos
  • Black pepper - 2 tsp
  • Ginger powder - 1 tsp
  • Garlic powder - 4 tbsp
  • Red pepper(crushed, dry seeds) - 1 tsp
  • basil leaves(dry flakes) - 2 tbsp
  • Italian seasoning(dry flakes) - 1 tbsp
  • Spinach(chopped) - 3 cups
  • Chicken breast(diced) - 2 nos
  • Mushroom(chopped) - 1 cup
  • Whole milk(optional - for less creamy pasta) - 1/4 cup
  • Butter(optional) - 2 tbsp
  • Salt(As reqd) -
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Alfredo pasta - 1 pkt
  • Heavy cream(16 oz) - 1 carton
  • Parmasean Cheese(powder/shredded) - 1 1/2 cup
  • Onion(sliced, medium) - 2 nos
  • Black pepper - 2 tsp
  • Ginger powder - 1 tsp
  • Garlic powder - 4 tbsp
  • Red pepper(crushed, dry seeds) - 1 tsp
  • basil leaves(dry flakes) - 2 tbsp
  • Italian seasoning(dry flakes) - 1 tbsp
  • Spinach(chopped) - 3 cups
  • Chicken breast(diced) - 2 nos
  • Mushroom(chopped) - 1 cup
  • Whole milk(optional - for less creamy pasta) - 1/4 cup
  • Butter(optional) - 2 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil 1 packet of alfredo. Drain and keep aside.
  2. Cut chicken breast into cubes.
  3. Marinate chicken with the black pepper, salt and 2 tsp of garlic powder. Keep aside.
  4. Heat oil in a pan .
  5. Fry the sliced onions.
  6. Once the onions turn slightly brown, lower the heat.
  7. Add the ginger, garlic, red pepper seeds, basil and Italian seasoning powder.
  8. Add salt as needed and keep stiring.
  9. Once thoroughly mixed, add mushroom, spinach and chicken.
  10. :- DO NOT ADD WATER as chicken & mushroom gives off enough water.
  11. Stir and cook open on medium heat till chicken is cooked & water evaporates.
  12. :- DO NOT COVER THE PAN.
  13. Once the water evaporates, put heat on low.
  14. Add the cream, butter and cheese and stir everything well.
  15. Add this mixture to the cooked pasta and stir thoroughly.
  16. :- If its too thick, add 1/4 cup of milk and stir. Adjust salt as needed.
  17. :- Serve on a plate and enjoy creamy pasta alfredo !!! =0)
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