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Chicken-Spinach-Mushroom Alfredo
Chicken
Non-Vegetarian
Chicken-Spinach-Mushroom Alfredo
s
By
shibyt
•
March 7, 2007
Chicken-Spinach-Mushroom Alfredo
Delicious Italian creamy alfredo
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
3
people
Ingredients
1x
2x
3x
1
pkt
Alfredo pasta
1
carton
Heavy
cream
16 oz
1 1/2
cup
Parmasean Cheese
powder/shredded
2
nos
Onion
sliced, medium
2
tsp
Black pepper
1
tsp
Ginger
powder
4
tbsp
Garlic
powder
1
tsp
Red pepper
crushed, dry seeds
2
tbsp
Basil leaves
dry flakes
1
tbsp
Italian seasoning
dry flakes
3
cups
Spinach
chopped
2
nos
Chicken breast
diced
1
cup
Mushroom
chopped
1/4
cup
Whole
milk
optional - for less creamy pasta
2
tbsp
Butter
optional
Salt
As reqd
Instructions
Boil 1 packet of alfredo. Drain and keep aside.
Cut chicken breast into cubes.
Marinate chicken with the black pepper,
salt
and 2 tsp of
garlic
powder. Keep aside.
Heat
oil
in a pan .
Fry the sliced onions.
Once the onions turn slightly brown, lower the heat.
Add the
ginger
,
garlic
, red pepper seeds, basil and Italian seasoning powder.
Add
salt
as needed and keep stiring.
Once thoroughly mixed, add
mushroom
,
spinach
and chicken.
:- DO NOT ADD
WATER
as chicken & mushroom gives off enough
water
.
Stir and cook open on medium heat till chicken is cooked & water evaporates.
:- DO NOT COVER THE PAN.
Once the
water
evaporates, put heat on low.
Add the
cream
, butter and cheese and stir everything well.
Add this mixture to the cooked pasta and stir thoroughly.
:- If its too thick, add 1/4 cup of
milk
and stir. Adjust
salt
as needed.
:- Serve on a plate and enjoy creamy pasta alfredo !!! =0)
Tried this recipe?
Let us know
how it was!
American
Birthday
Dinner
Easy
Lunch
Party
Sidedish
Xmas
s
written by
shibyt
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