Chicken Spring Roll - Favourite Starter

Spring roll with chicken filling

Chicken Spring Roll - Favourite Starter | Pachakam

Chicken Spring Roll - Favourite Starter

Spring roll with chicken filling

Category : Snacks, Non-Vegetarian

By soya sajid

Published On: 04 Dec 2008

Rating: 4
9 Votes, 1 Reviews
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45 Minutes
Served : 3
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Step 1

For preparing the filling:-
1)Cook the chicken with turmeric powder, 1/2 tsp of pepper powder and salt.

Step 2

Mince the cooked chicken.

Step 3

Heat oil in a pan.

Step 4

Add the chopped onion, cabbage and a little salt.

Step 5

When it changes color, add the chicken and saute.

Step 6

Add the remaining pepper powder and add chopped coriander leaves.

Step 7

For outer covering:-
1)Take maida in a bowl and add one egg & salt.

Step 8

Add required water to make it in a consistancy as of palappam.

Step 9

After mixing it nicely, take one laddle of the maida mix and make pan cakes in a hot non stick pan like we make dosas.

Step 10

Make 5 - 6 pan cakes in the same way.

Step 11

To roll:-
1)Take one pan cake and put a spoon full of filling in the side of the pan cake.

Step 12

Roll the pan cake and seal it with the egg.

Step 13

Dip each spring roll in the beaten egg and then cover by bread crumbs.

Step 14

Deep fry the roll until they are golden brown.

Step 15

:- Tasty chicken spring roll is ready.


delecious!!!!! crispy !!!!! very tasty!!!!

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