Chicken Spring Roll - Favourite Starter
Spring roll with chicken filling
Ingredients
For outer covering:-
- 1 cup Maida
- 1 no Egg
- Salt As reqd
- Water
- 1/2 cup Bread crumbs
- 1 no Egg beaten
For filling:-
- 1 cup Chicken boneless pieces
- 1 cup Cabbage chopped
- 1 no Onion
- 2 tsp Pepper powder
- 1/4 tsp Turmeric powder
- Coriander leaves
- Salt As reqd
- Oil
Instructions
- For preparing the filling:- 1)Cook the chicken with turmeric powder, 1/2 tsp of pepper powder and salt.
- Mince the cooked chicken.
- Heat oil in a pan.
- When it changes color, add the chicken and saute.
- Add the remaining pepper powder and add chopped coriander leaves.
- Add required water to make it in a consistancy as of palappam.
- After mixing it nicely, take one laddle of the maida mix and make pan cakes in a hot non stick pan like we make dosas.
- Make 5 - 6 pan cakes in the same way.
- To roll:- 1)Take one pan cake and put a spoon full of filling in the side of the pan cake.
- Roll the pan cake and seal it with the egg.
- Dip each spring roll in the beaten egg and then cover by bread crumbs.
- Deep fry the roll until they are golden brown.
- :- Tasty chicken spring roll is ready.
Tried this recipe?Let us know how it was!
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