Chicken Tikka - Boneless

Marinated boneless chicken cooked in tandoor

Chicken Tikka - Boneless | Pachakam

Chicken Tikka - Boneless

Marinated boneless chicken cooked in tandoor

Category : Non-Vegetarian, Chicken

By Molly Rajan

Published On: 15 Oct 2009

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Wash the chicken pieces, drain and marinate the pieces with chilly paste, lemon juice juice and salt and set aside for half an hour.

Step 2

Mix hung yogurt,ginger garlic paste, garam masala, lemon juice, chick pea flour and mustard oil with the chicken pieces.

Step 3

Chill the chicken marinade in the refrigerator for 3 to 4 hours.

Step 4

Put the chicken pieces onto the skewers and cook in a hot tandoor or in a pre-heated oven at 200 degrees celesius for 10-12 minutes.
:- Alternatively, cook it on a wire tray so that the fluid dribs down.

Step 5

Baste it with butter and cook for a further 4 minutes.

Step 6

Sprinkle chaat masala powder and serve with onion rings and lemon wedges.

Step 7

***Note : No articfial colouring used in this recipe. The chilly paste attributes the rich colour to the dish as seen in picture.

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