Name: Chicken Tikka - Boneless
Prep time: 30 min
Total time: 30 min
Ingredients: 800 gms Boneless chicken (cut into 1 ½ inches); 1 tbsp Chilly paste (kashmiri chilies remove seeds, boil it and grind it to a paste); 1 tbsp Lemon juice; Salt (to taste); 200 gms Thick yogurt (hung in a muslin cloth for 20 minutes ); 2 tbsp Fresh ginger paste; 1 tbsp Fresh garlic paste; 1/2 tsp Garam masala powder; 1/2 tsp Chilly paste; 2 tbsp Lemon juice; Salt (to taste); 2 tbsp Mustard oil (gives flavour and moisture to the chicken); Chick pea flour for binding (a little); Butter (for basting); 1/2 tsp Chaat masala

Chicken Tikka - Boneless

Marinated boneless chicken cooked in tandoor

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

800 gms Boneless chicken cut into 1 ½ inches
1 tbsp Chilly paste kashmiri chilies remove seeds, boil it and grind it to a paste
1 tbsp Lemon juice
Salt to taste

Marinade:

200 gms Thick yogurt hung in a muslin cloth for 20 minutes
2 tbsp Fresh ginger paste
1 tbsp Fresh garlic paste
1/2 tsp Garam masala powder
1/2 tsp Chilly paste
2 tbsp Lemon juice
Salt to taste
2 tbsp Mustard oil gives flavour and moisture to the chicken
Chick pea flour for binding a little
Butter for basting
1/2 tsp Chaat masala

Instructions

Wash the chicken pieces, drain and marinate the pieces with chilly paste, lemon juice juice and salt and set aside for half an hour.
Mix hung yogurt,ginger garlic paste, garam masala, lemon juice, chick pea flour and mustard oil with the chicken pieces.
Chill the chicken marinade in the refrigerator for 3 to 4 hours.
Put the chicken pieces onto the skewers and cook in a hot tandoor or in a pre-heated oven at 200 degrees celesius for 10-12 minutes. :- Alternatively, cook it on a wire tray so that the fluid dribs down.
Baste it with butter and cook for a further 4 minutes.
Sprinkle chaat masala powder and serve with onion rings and lemon wedges.
***Note : No articfial colouring used in this recipe. The chilly paste attributes the rich colour to the dish as seen in picture.

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Chicken Tikka – Boneless