Chicken With Vermicelli

Chicken with Vermicelli(Semiya) and cashews

Chicken With Vermicelli | Pachakam

Chicken With Vermicelli

Chicken with Vermicelli(Semiya) and cashews

Category : Non-Vegetarian, Chicken

By Rosy Mathew

Published On: 05 Oct 2002

Rating: 0
0 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Heat 2 tbsps of oil and fry the vermicelli till brown.

Step 2

In another pan, heat 1/2 cup of oil and fry cashewnuts and raisins till brown. Remove from the pan.

Step 3

In the same oil, fry the cloves, cardamoms, bay leaves, chopped green chillies and curry leaves.

Step 4

Add the chopped onions and fry till brown.

Step 5

Add the ginger - garlic paste and saute till brown.

Step 6

Add the chicken pieces, tomatoes, garam masala, coriandar leaves and salt. Saute till chicken is fried.

Step 7

Add the vermicelli and 1 cup of hot water. Boil till vermicelli is cooked and water evaporates.

Step 8

Add the soya sauce, fried cashewnuts and raisins. Mix well.

Step 9

Garnish with coriander leaves.

Step 10

:- Serve hot.


Thank you ..Its very helpful!

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