Chickpea Cutlet

Easy Cutlet With Step by Step Pictures

Chickpea Cutlet | Pachakam

Chickpea Cutlet

Easy Cutlet With Step by Step Pictures

Category : Snacks, Pure-Vegetarian

By Vineetha Biju

Published On: 22 Jan 2014

Rating: 4
20 Votes, 0 Reviews
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10 Minutes
Served : 5
Print Recipe


  • Velutha manikkadala : 500 gm
    Corriander leaves : 1 cup
    Chopped capsicum : ½ cup
    Chopped onion : ½ cup
    Chopped chilly : 4
    Chopped ginger : ¼ tsp
    Chopperd Garlic : ¼ tsp
    Chili powder : ½ tsp
    Pepper powder : ½ tsp
    Chopped curry leaves : few
    Baking soda : one pinch
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Chickpea Cutlet Recipe

Step 1

Put the gram in water for some time and remove the water.

Step 2 Chickpea Cutlet Recipe

Step 2

Grind 1 to 9 ingredients together in a mixer grinder.

Step 3 Chickpea Cutlet Recipe

Step 3

Put salt and baking soda into it and mix them well.4) Make small balls from the mixture. Make the shape of cutlet with each ball.

Step 4 Chickpea Cutlet Recipe

Step 4

Fry them in oil.6) Serve hot with tomato sauce.

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