Name: Chickpea Cutlet
Prep time: 10 min
Total time: 10 min
Ingredients: Velutha manikkadala : 500 gm; Corriander leaves : 1 cup; Chopped capsicum : ½ cup; Chopped onion : ½ cup; Chopped chilly : 4; Chopped ginger : ¼ tsp; Chopperd Garlic : ¼ tsp; Chili powder : ½ tsp; Pepper powder : ½ tsp; Chopped curry leaves : few; Baking soda : one pinch; Salt : as reqd

Chickpea Cutlet

Easy Cutlet With Step by Step Pictures

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Mediterranean

Servings people

Ingredients

Velutha manikkadala : 500 gm
Corriander leaves : 1 cup
Chopped capsicum : ½ cup
Chopped onion : ½ cup
Chopped chilly : 4
Chopped ginger : ¼ tsp
Chopperd Garlic : ¼ tsp
Chili powder : ½ tsp
Pepper powder : ½ tsp
Chopped curry leaves : few
Baking soda : one pinch
Salt : as reqd

Instructions

Put the gram in water for some time and remove the water.
Grind 1 to 9 ingredients together in a mixer grinder.
Put salt and baking soda into it and mix them well.4) Make small balls from the mixture. Make the shape of cutlet with each ball.
Fry them in oil.6) Serve hot with tomato sauce.