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Chickpea Pulav In Microwave
Vegetarian
Vegetarian Rice
Chickpea Pulav In Microwave
M
By
MiaVarghese
•
November 3, 2010
Chickpea Pulav In Microwave
Pre-boiled chick peas cooked with rice and other ingredients in a microwave
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
½
cup
Chickpeas
boiled
1
cup
Rice
1
no
Onion
chopped
¼
tbsp
Garam masala
½
tsp
Cumin seeds
½
no
Bay leaf
1
cup
Coconut
milk
Turmeric powder
A pinch
½
tbsp
Oil
Salt
As reqd
Instructions
Soak the rice for 30 minutes and drain. Keep aside.
Take
onion
,
garam masala
,
ghee
,
cumin seeds
, bay leaf,
turmeric powder
and
salt
in a microwave safe dish.
Cook in microwave for 2 minutes in high mode.
Take the pan out form the mIcrowave and add boiled chickpea and soaked rice. Mix well.
Pour
coconut
milk
and cook again in high mode for 15 minutes.
Chickpea pulav in microwave is ready. Serve hot with raita,papad, pickle etc.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
OvenorBaking
Party
M
written by
MiaVarghese
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