Chili Con Carne

A dish with kidney beans and minced beef

Chili Con Carne | Pachakam

Chili Con Carne

A dish with kidney beans and minced beef

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 17 Jul 2011

Rating: 0
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30 Minutes
Served : 5
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Step 1

For preparing chili con carne, soak the kidney beans in water over night.

Step 2

Cook the beans with salt water in a covered vessel for 45 minutes.

Step 3

Heat the stock.

Step 4

Fry onions, beef, bacon and garlic in oil for 4 minutes.

Step 5

Add in the chilly peppers, tomatoes, oregano, salt and pepper powder. Mix well.

Step 6

Mix the stock with tomato puree and pour it in the above mixture.

Step 7

Drain the cooked kidney beans and add it to the above mixture. Allow it to cook for 1 hour on low flame stirring it in intervals.

Step 8

Chili con carne is ready. Serve hot.

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