Chili Con Carne

For preparing chili con carne, soak the kidney beans in water over night.

Cook the beans with salt water in a covered vessel for 45 minutes.

Heat the stock.

Fry onions, beef, bacon and garlic in oil for 4 minutes.

Add in the chilly peppers, tomatoes, oregano, salt and pepper powder. Mix well.

Mix the stock with tomato puree and pour it in the above mixture.

Drain the cooked kidney beans and add it to the above mixture. Allow it to cook for 1 hour on low flame stirring it in intervals.

Chili con carne is ready. Serve hot.