Chilka Moong Dal

Tasty Recipe - Chilka Moong Dal

Chilka Moong Dal | Pachakam

Chilka Moong Dal

Tasty Recipe - Chilka Moong Dal

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 07 Feb 2014

Rating: 3
167 Votes, 0 Reviews
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10 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Chilka Moong Dal Recipe

Step 1

Wash the chilka moong dal (with skin), yellow moong dal (without skin) and channa dal together under running cold water till the water runs clear.

Step 2 Chilka Moong Dal Recipe

Step 2

Boil the dal in a pressure cooker, 4-5 whistles. Heat the oil and ghee together in a pan and fry ½ tsp whole jeera.3) Add the garlic, onions and green chilies and fry till golden brown in color.4) Fry till the onions are a pale brown in color.

Step 3 Chilka Moong Dal Recipe

Step 3

Add the boiled dals, ½ tsp turmeric powder and salt and mix well with a masher.

Step 4

You can add a little water, if required. Cook till the dals boil and are well blended. 7) Garnish with chopped coriander leaves.

Step 5

:- Serve with rice or roti.

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