Chilka Moong Dal
Tasty Recipe - Chilka Moong Dal
Ingredients
- Green chilka moong dal (with skin) : 1 cup
- Yellow moong dal (without skin) : ¼ cup
- Channa dal : ¼ cup
- 6 cloves Garlic finely chopped : 5
- Onions (medium) : 3 nos(finely chopped)
- 4 - Green chillies finely chopped
- Turmeric powder : ½ tsp
- Whole jeera : ½ tsp
- Oil : 3 tsp
- Ghee : 1 tsp
- Chopped coriander leaves : few
- Salt : to taste
Instructions
- Wash the chilka moong dal (with skin), yellow moong dal (without skin) and channa dal together under running cold water till the water runs clear.
- Boil the dal in a pressure cooker, 4-5 whistles. Heat the oil and ghee together in a pan and fry ½ tsp whole jeera.3) Add the garlic, onions and green chilies and fry till golden brown in color.4) Fry till the onions are a pale brown in color.
- Add the boiled dals, ½ tsp turmeric powder and salt and mix well with a masher.
- You can add a little water, if required. Cook till the dals boil and are well blended. 7) Garnish with chopped coriander leaves.
- :- Serve with rice or roti.
Tried this recipe?Let us know how it was!
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