Chilli Paneer Fry

Chilli paneer recipe without deep frying paneer

Chilli Paneer Fry | Pachakam

Chilli Paneer Fry

Chilli paneer recipe without deep frying paneer

Category : Vegetarian, Curries

By Indukrishna U

Published On: 28 Jul 2009

Rating: 4
10 Votes, 0 Reviews
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20 Minutes
Served : 6
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Step 1

Cut paneer in to 1 inch cubes.

Step 2

Heat oil or ghee in a non stick tawa and add paneer to it.

Step 3

When the paneer starts becoming pale yellow in color add salt and 1/2 teaspoon pepper powder and heat again till all paneer cubes turn to pale yellow color.

Step 4

Keep the paneer aside and make paste with 1 tomato, ginger and garlic without adding water.

Step 5

Heat oil or ghee in the pan again and fry onion.

Step 6

Fry in high flame for ten minutes and after that add the finely chopped green chilly, capsicum and tomato.

Step 7

Fry for another ten minutes and then add salt and turmeric powder to it.

Step 8

Heat for 5 minutes in medium flame.

Step 9

Add the tomato,ginger garlic paste to it, mix well and heat for 5 minutes.

Step 10

Add the paneer cubes kept aside and fry until it becomes completely dry.

Step 11

:- This dish is a simpler version of chilly paneer where we dont ve to use sauce or vinegar.

Step 12

:- If you prefer it to be more spicy you may add one tsp pepper powder at last and heat for 5 minutes.

Step 13

:- Adding pepper powder while frying paneer gives a special flavour to the dish.

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