Chilli Paneer Fry
Chilli paneer recipe without deep frying paneer
Ingredients
- 500 gm Paneer
- 3 nos Onion
- 2 nos Tomato
- 1 no Tomato for paste
- 1 inch Ginger
- 8 nos Garlic
- 1 no Capsicum
- 3 nos Green Chilly
- or
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric powder
- 1 tsp Pepper powder
- 3 tbsp Oil or Ghee
- Salt to taste
Instructions
- Cut paneer in to 1 inch cubes.
- When the paneer starts becoming pale yellow in color add salt and 1/2 teaspoon pepper powder and heat again till all paneer cubes turn to pale yellow color.
- Fry for another ten minutes and then add salt and turmeric powder to it.
- Heat for 5 minutes in medium flame.
- Add the paneer cubes kept aside and fry until it becomes completely dry.
- Notes :- This dish is a simpler version of chilly paneer where we dont ve to use sauce or vinegar.
- :- If you prefer it to be more spicy you may add one tsp pepper powder at last and heat for 5 minutes.
- :- Adding pepper powder while frying paneer gives a special flavour to the dish.
Tried this recipe?Let us know how it was!
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