Chilli Pickle

Tasty Chilli Pickle

Chilli Pickle | Pachakam

Chilli Pickle

Tasty Chilli Pickle

Category : Vegetarian, Pickles

By Mala Shenoy

Published On: 29 Jan 2014

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe


  • Green chilies cut in pieces : 200 gm
    Rye : 1 tsp
    Methi seeds : ½ tsp
    Jaggery : 1tsp
    Tamarind pulp : 2-3 tsp
    Haldi powder : ½ tsp
    Oil : ½ cup
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Chilli Pickle Recipe

Step 1

Blitz the green chilies in a mixer/food processor to form a coarse paste.

Step 2 Chilli Pickle Recipe

Step 2

Heat oil in a kadai and add rye. When it splutters add the methi seeds.

Step 3 Chilli Pickle Recipe

Step 3

Add coarsely ground green chilies, haldi powder and salt and mix well.

Step 4 Chilli Pickle Recipe

Step 4

Add the tamarind pulp with a little water and cook on a low flame for 8-10 minutes.

Step 5 Chilli Pickle Recipe

Step 5

Add the jaggery and mix well.

Step 6 Chilli Pickle Recipe

Step 6

Adjust the quantity of tamarind pulp and jaggery according to your taste.

Step 7 Chilli Pickle Recipe

Step 7

This pickle can be stored in the refrigerator for up to 2 weeks.

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